Restaurant Utsikten

Every day: 18.00 – 21.00
Open until mid-September

Restaurant Utsikten can be proud of its name!

Here, the chefs always aim for diversity, and the menus are carefully composed with a focus on local products and fresh seasonal ingredients. Fish caught nearby, juicy meat from local farms, flavorful cheese, fresh vegetables, and succulent berries, often from Valldal – all sourced straight from the heart of the local area. These exquisite ingredients are carefully selected to ensure that each dish on the menu is exceptional and unforgettable.

Every day, the chefs sit down and let their creativity flourish as they compose the daily menu.


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We are happy to tailor your event