Menu - Hotell Utsikten, Geiranger

A la carte menu

Starter

Creamy fish soup with local fish, shrimp and vegetables.

fish, shellfish, milk

215,-

Hot pepper-smoked trout on salad with a dill dressing.

fish, milk

225,-

Local cured ham from Stranda with melon, red pesto and salad.

milk, nuts

195,-

Classic Ceasar Salad with chicken and bacon.

milk, gluten

195,-

Mixed green salad with chickpeas (vegan).

175,-

Main course

Sous vide cooked veil served sliced on a vegetable puree, with potatoes, garnish and demi-glace.

milk, gluten

495,-

Braised salmon from the Geirangerfjord on a vegetable puree, with potatoes, garnish and a beurre blanc.

fish, milk, gluten

465,-

Braised chicken breast with vegetables, potatoes, garnish and sauce.

milk, gluten

425,-

Crispy baked phyllo pastry filled with vegetables, potatoes, and chickpeas (vegan).

gluten

375,-

Dessert

Gâteau Marcel chocolate mousse cake.

Lactose, egg

195,-

Lemon curd meringue dessert with vanilla cookie.

Gluten, Milk, Egg

195,-

Ice cream variation

Milk, nuts

A la carte menu

Starter

Creamy fish soup with local fish, shrimp and vegetables.

215,-

Hot pepper-smoked trout on salad with a dill dressing.

225,-

Local cured ham from Stranda with melon, red pesto and salad.

195,-

Classic Ceasar Salad with chicken and bacon.

195,-

Mixed green salad with chickpeas (vegan).

175,-

Main course

Sous vide cooked veil served sliced on a vegetable puree, with potatoes, garnish and demi-glace.

495,-

Braised salmon from the Geirangerfjord on a vegetable puree, with potatoes, garnish and a beurre blanc.

465,-

Braised chicken breast with vegetables, potatoes, garnish and sauce.

425,-

Crispy baked phyllo pastry filled with vegetables, potatoes, and chickpeas (vegan).

375,-

Dessert

Gâteau Marcel chocolate mousse cake.

195,-

Lemon curd meringue dessert with vanilla cookie.

195,-

Ice cream variation

175,-

Sorbet variation (vegan)

175,-

Hotell Utsikten, Geiranger