The chefs here place great emphasis on variety, and the menus are carefully crafted with a focus on local products and fresh, seasonal ingredients.
Fish caught locally, succulent meat from nearby farms, flavorful cheese, fresh vegetables, and juicy berries, often from Valldal – all sourced straight from the heart of the region. These exquisite ingredients are meticulously selected to ensure that every dish on the menu is exceptional and unforgettable. The restaurant is open for lunch and dinner until September 13th.
The chefs here place great emphasis on variety, and the menus are carefully crafted with a focus on local products and fresh, seasonal ingredients.
Fish caught locally, succulent meat from nearby farms, flavorful cheese, fresh vegetables, and juicy berries, often from Valldal – all sourced straight from the heart of the region. These exquisite ingredients are meticulously selected to ensure that every dish on the menu is exceptional and unforgettable. The restaurant is open for lunch and dinner until September 13th.
