Menu - Hotell Utsikten, Geiranger

A la carte menu

Starter

Homemade pickled herring (sursild) with Icelandic potato bread

Fish, Mustard, Gluten, Milk

195,-

Clear mushroom-kelp bouillon (vegan)

Sellery

175,-

Homemade tender roast beef on grain-rucola salad

Gluten, Sellery, Mustard

225,-

Main course

Slow cooked red wine-deer ragout

with potato dumplings and lingonberry compote

Sulfites, Gluten, Milk, Egg

495,-

Sous vide cooked salmon from the Geirangerfjord

with white chocolate-cauliflower puree

Fish, Milk, Soya

445,-

Strudel of root vegetables

with a creme fraiche-herb dip and a summer salad (vegetarian)

Gluten, Sesame, Eggs, Milk

365,-

Dessert

Speculoos crème brûlée with vanilla ice cream (vegetarian)

Lactose, gluten, egg

195,-

Norwegian brown cheese on Belgian waffles with cream and fresh fruits (vegetarian)

Gluten, Milk, Egg

215,-

Chocolate-lava cake, pistachio ice cream & caramel sauce (vegetarian)

Gluten, Soya, Nuts, Milk

225,-

Ice cream variation (vanilla, chocolate, pistachio, raspberry sorbet) (vegetarian)

vanilla, chocolate, pistachio, raspberry sorbet (vegetarian)

Milk, Egg

195,-

Hotell Utsikten, Geiranger

Reception: +47 70 26 96 60

post@hotell-utsikten.no

Geirangervegen 348 | N-6216 Geiranger